Food Safety (Level 2)

Course Fee

• Singapore Citizen/ Permanent Resident of Singapore: $165.00 (Before subsidy and GST)
• Non Singapore Citizen: $165.00 (Before GST)

Course Content/Description
Level 2 of the food safety course is for food handlers who level up and take on greater responsibilities in the kitchen and the work premises in food and beverage establishments in general. It equips them with the know-how to conduct food safety checks for their specific work areas.

Course Objective
To equip food handlers with the skills and knowledge to comply with food safety and hygiene policies and apply a higher level of understanding of the importance of checks and practices to prevent food safety risks and major lapses.

Course Duration
1 Day (7.5 Hours)

Mode of Delivery
Classroom, Practical and Assessment

Assessment
At the end of the course, participants will be required to undergo an assessment for 1.5 hours which comprises:

• Practical performance (PP)
• Written assessment which consist of Multiple-Choice Questions (MCQ)

Certification
Upon successful completion of the course and passing all assessments, participant will be awarded with a Statement of Attainment (SOA) by SSG.

Trainer to Learner Ratio
1:20

Attendance Requirement

• Minimum attendance requirement: 75%
• All learners are strongly encouraged to have full attendance for all sessions unless there are unforeseen circumstances, e.g. due to medical reasons where documentary proof can be provided.

Entry Requirements

• At least 18 years old
• Able to listen, read and write English
• No formal qualification required

Who Should Attend
Any person who handles and prepares food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers.

Career Opportunities/Job Roles

• Food Handler
• Kitchen Assistant
• Fast Food Crew Member
• Cafeteria Worker