Workplace Safety and Health for Food and Beverage Operations (Level 2)

Course Fee
$250.70 (incl 9% GST)

Course Fee Payable by:

• Singapore citizens 40 years old & above - $89.70
• Singapore citizens 21-39 years old - $135.70
• Singapore citizens below 21 years old - $250.70
• Singapore permanent residents 21 years old & above - $135.70
• Non-Singaporeans/Foreigners - $250.70

Course Content/Description
This course will help employees in the F&B industry to gain awareness of workplace safety and health at the workplace, assist in checks for any issues or non-compliances, as well as share control measures to improve/rectify them. In the course of picking up these skills, learners will also learn to comply with workplace safety procedures and processes in the restaurants, kitchens, or food/drink stall they work in.

Course Objectives/Learning Outcomes
At the end of the course, learners will be able to:

• Explain the importance of adhering to workplace safety and health policies and procedures
• Describe their role and responsibilities in maintaining and improving workplace safety
• Interpret and comply with common safety signs, instructions, and hazard symbols
• Identify the appropriate personal protective equipment (PPE) and safety device required for safe operations of different tools and equipment in the workplace
• Support compliance inspections within the work area to identify non-compliances, unsafe work conditions and unsafe practices
• Explain the risks and control measures for the identified issues to the relevant stakeholders

Course Duration
1 Day (8 Hours)

Mode of Delivery

• Classroom Facilitated Training: 4.5 Hours
• Practical Training: 2.5 Hours

Assessment
At the end of the course, participants will be required to undergo an assessment for 1 hour which comprises:

• Practical Performance (PP)
• Written Assessment (WA)
  

Certification
Upon successful completion of the course and passing all assessments, participant will be awarded with a Statement of Attainment (SOA) by SSG.

Trainer to Learner Ratio
1:20

Attendance Requirement

• Minimum attendance requirement: 75%
• All learners are strongly encouraged to have full attendance for all classes unless there are unforeseen circumstances, e.g. due to medical reasons where documentary proof can be provided.

Entry Requirements

• Learners should be at least 18 years old
• Leaners must be able to listen, speak, read, and write English at a level equivalent to Workplace Literacy - Level 4 and above
• Learners who do not meet the above requirements will be required to go through a short interview to verify their language and cognitive ability.

Career Opportunities/Job Roles

• Kitchen Assistant
• Food or Drink Stall Assistant
• Food Service Counter Attendant
• Service Cook
• Supervisor
• Waiter