Make Basic Cakes – Foundation & Technique of Cake Baking (Level 1)

Course Fee
$654.00 (incl 9% GST)

Course Fee Payable by:

• Singapore citizens 40 years old & above - $234.00
• Singapore citizens 21-39 years old - $354.00
• Singapore citizens below 21 years old - $654.00
• Singapore permanent residents 21 years old & above - $354.00
• Non-Singaporeans/Foreigners - $654.00

Course Content/Description
This course will equip participants with the knowledge and skills to effectively make basic cake products. This includes preparing different types of batter for different desired products. Participants will learn to appreciate and use a variety of baking tools, equipment and ingredients in the process, and also learns how to maintain the quality of ingredients during preparation and quality of their cake products during baking, cooling and storage.

Course Objectives/Learning Outcomes
At the end of the course, participants should be able to:

• Identify and use a variety of baking tools, equipment and ingredients
• Prepare different types of ingredients used for doughs, fillings and pastries
• Bake different types of cakes products according to instructions
• Cool and store finished cake products and raw materials while reinstating workstations

Course Duration
22 Hours Training and Practical, 2 Hours Assessment

Mode of Delivery

• Classroom
• Practical and Assessment

Assessment
At the end of the course, participants will be required to undergo an assessment for 2 hours which comprises:

• Practical performance (PP)
• Oral Questioning

Certification
Upon successful completion of the course and passing all assessments, participant will be awarded with a Statement of Attainment (SOA) by SSG.

Trainer to Learner Ratio
1:20

Attendance Requirement

• Minimum attendance requirement: 75%
• All learners are strongly encouraged to have full attendance for all classes unless there are unforeseen circumstances, e.g. due to medical reasons where documentary proof can be provided.

Entry Requirements

• Aged 18 and above
• At least PSLE or equivalent
• Ability to understand, read, write and speak English at a proficiency level equivalent to the Employability Skills System Workplace Literacy (WPL) Level 2
• No prior work experience required
• Learners who do not qualify in terms of education but have the relevant working experience will be admitted on a case-by-case basis (to be evaluated by the Management Representative)

Career Opportunity/Job Roles

• Pastry Chef
• Baker
• Pastry Chef Junior
• Aspiring Entrepreneur