Make Basic Breads – Foundation & Technique of Bread Baking (Level 2)

Course Fee
$654.00 (incl 9% GST)

Course Fee Payable by:

• Singapore citizens 40 years old & above - $234.00
• Singapore citizens 21-39 years old - $354.00
• Singapore citizens below 21 years old - $654.00
• Singapore permanent residents 21 years old & above - $354.00
• Non-Singaporeans/Foreigners - $654.00

Course Content/Description
This course will equip participants with the knowledge and skills to effectively make basic bread products. This includes preparing, shaping, proofing and baking different types of dough for different desired products. Participants will learn to appreciate and uses a variety of baking tools, equipment and ingredients in the process, and also learn how to maintain the quality of ingredients during preparation and quality of their bread products during baking, cooling and storage.

Course Objectives/Learning Outcomes
At the end of the course, participants should be able to:

• Identify and use a variety of baking tools, equipment and ingredients
• Explain the principles of baking basic breads and the importance of each stage in the process
• Prepare, shape and proof different types of doughs
• Prepare fillings and toppings for desired bread products
• Bake proofed dough into desired bread products

Course Duration
24 Hours (22 Hours Training and 2 Hours Assessment)

Mode of Delivery

• Classroom
• Practical Training

Trainer to Learner Ratio
1:20

Assessment

• Practical performance (PP)
• Oral assessment (OA)

Certification
Upon successful completion of the course and passing all assessments, participant will be awarded with a Statement of Attainment (SOA) by SSG.

Attendance Requirement

• Minimum attendance requirement: 75%
• All learners are strongly encouraged to have full attendance for all sessions unless there are unforeseen circumstances, e.g. due to medical reasons where documentary proof can be provided.

Entry Requirements

• Aged 18 and above
• At least PSLE or equivalent
• Ability to understand, read, write and speak English at a proficiency level equivalent to the Employability Skills System Workplace Literacy (WPL) Level 2
• No prior work experience required
• Learners who do not qualify in terms of education but have the relevant working experience will be admitted on a case-by-case basis (to be evaluated by the Management Representative)

Career Opportunities/Job Roles

• Pastry Chef
• Baker
• Pastry Chef Junior
• Aspiring Entrepreneur