Local Cuisine / Hawker Flavour

Course code

SKU: OCC-C005-LCHF-01 Category:

Course Fee

Course Description
Explore the rich heritage of Singaporean dishes and various cooking methods.
These cooking courses in Singapore are led by notable chefs and culinary experts who will guide you into the nuances of flavour profiling, knife skills and plating aesthetics to prepare students for entry into restaurants.

Learning Objectives
To be equip with the basic knowledge and skills of Local Cuisine.

Course Duration
1 Day

Mode of Delivery
Practical Training


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Payment modes

You can choose to pay by:

  • PayNow
  • Cheque – note: cheque is to be made in Singapore
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