Food Safety Course (Level 1)

Course Fee
$152.60 (incl 9% GST)

Course Fee Payable by:

• Singapore citizens 40 years old & above - $54.60
• Singapore citizens 21-39 years old - $82.60
• Singapore citizens below 21 years old - $152.60
• Singapore permanent residents 21 years old & above - $82.60
• Non-Singaporeans/Foreigners - $152.60

Course Content/Description

• Practicing Good Personal Hygiene
• Using Safe Ingredients
• Handling Food Safely
• Storing Food Safely
• Maintaining Cleanliness of Utensils, Equipment and Service/Storage Areas

Course Objectives

• To facilitate adult learning
• To make skills upgrading more accessible
• To provide career progression pathways
• To equip the workforce with the necessary employability, industry and occupational skills to remain competitive, and to add value to the organization

Learning Outcome

To equip participants with the knowledge and understanding of the importance of Food Hygiene and Safety while preparing or handling

Course Duration

1 Day (7.5 Hours)

Mode of Delivery

• Classroom
• Practical and Assessment

Assessment

At the end of the course, participants will be required to undergo an assessment for 1.5 hours which comprises:

• Practical performance (PP)
• Written assessment which consist of Multiple-Choice Questions (MCQ)

Certification

Upon successful completion of the course and passing all assessments, participant will be awarded with a Statement of Attainment (SOA) by SSG.

Trainer to Learner Ratio

1:20

Attendance Requirement

• Minimum attendance requirement: 75%
• All learners are strongly encouraged to have full attendance for all classes unless there are unforeseen circumstances, e.g. due to medical reasons where documentary proof can be provided.

Entry Requirement

Learners should have the ability to converse, read and write in English.

Career Opportunities/Job Roles

• Food Handler
• Kitchen Assistant
• Fast Food Crew Member
• Cafeteria Worker

Who Should Attend

All food handlers