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Bread Making
Course code
Course Fee
$100
Course Description
Master the science of yeast fermentation and dough kneading for fluffy loaves with us.
Learning Objectives
- Identify the basic ingredients needed to make a bread dough.
- Understand the fermentation process of bread.
- Understand the different types of dough.
Course Duration
1 Day
Mode of Delivery
Practical Training
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Payment modes
You can choose to pay by:
- PayNow
- Cheque – note: cheque is to be made in Singapore
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