Food Safety Course (Level 1) – Refresher

Course Fee
$87.20 (incl 9% GST)

Course Fee Payable by:

• Singapore citizens 40 years old & above - $31.20
• Singapore citizens 21-39 years old - $47.20
• Singapore citizens below 21 years old - $87.20
• Singapore permanent residents 21 years old & above - $47.20
• Non-Singaporeans/Foreigners - $87.20

Course Content/Description
On completion of this unit, participants will be refreshed on the knowledge and skills in Follow Food & Beverage Safety and Hygiene Policies and Procedures and be able to apply them at the workplace.
These include:

• Practicing good personal hygiene
• Using safe ingredients
• Handling food safely
• Storing food safely
• Maintaining cleanliness of utensils, equipment and service/storage areas

Course Objective
To refresh food handlers on the knowledge and application skills to Follow Food & Beverage Safety and Hygiene Policies and Procedures.

Learning Outcome
Designed to allow food handlers learn the knowledge and skills in Food Safety to apply them at their workplace.

Course Duration
0.5 Day (4.5 Hours)

Mode of Delivery
Classroom, Practical and Assessment

Assessment

• Practical performance (PP)
• Written assessment which consist of Multiple-Choice Questions (MCQ)

Certification
Upon successful completion of the course and passing all assessments, participant will be awarded with a Statement of Attainment (SOA) by SSG.

Trainer to Learner Ratio
1:20

Attendance Requirement

• Minimum attendance requirement: 75%
• All learners are strongly encouraged to have full attendance for all sessions unless there are unforeseen circumstances, e.g. due to medical reasons where documentary proof can be provided.

Entry Requirement
A copy of the Basic Food Hygiene Course certificate awarded by any ONE of the following:

• Singapore Workforce Development Agency under the WSQ framework.
• National Environment Agency (NEA)
• Ministry of the Environment

Career Opportunities/Job Roles

• Food Handler
• Kitchen Assistant
• Fast Food Crew Member
• Cafeteria Worker

Who Should Attend
Existing food handlers