Short Courses

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Terms and Conditions

Course Fee

The course fee is payable upon application and subject to review

Payment Mode

Payment can be made via Cash, Cheque or through internet (Paypal,credit/ debit cards)

How To Apply

(1) Via Online Application
(2) Walk in

General Enquire

Administration : Oriton School Pte Ltd
Tel : 6542 8851
Fax : 6535 9692
www.oriton.edu.sg

Office Hour :

9:00 to 6:00PM (Mon - Fri)
9:00 to 1:00PM (Sat)
Closed on Sundays & Public Holidays

Withdrawal Deferment & Refund Policy

No refund of fee will be given upon confirmation of registration and absent from the course.
One week's notice must be given in advance to the school for the change of date by the applicant

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Bread Making

Course Overview

Shape dough into a round shape braid dough to form challah

The skills and knowledge taught include:

Identify the basic ingredients needed to make a bread dough Understand the fermentation process of bread Understand the different types of dough

Course Fees

Singapore Citizen/ Permanent Resident of Singapore $100.00

To download Bread Making brochure, please click here.

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