Bread Making

Course code

SKU: OCC-BA003-BDM-01 Category:

Course Fee

Course Description

Master the science of yeast fermentation and dough kneading for fluffy loaves with us.

Learning Objectives

  • Identify the basic ingredients needed to make a bread dough.
  • Understand the fermentation process of bread.
  • Understand the different types of dough.

Course Duration
1 Day

Mode of Delivery
Practical Training


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Payment modes

You can choose to pay by:

  • PayNow
  • Cheque – note: cheque is to be made in Singapore
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