Maintain Food & Beverage Production Environment
- Clean Food and Beverage Preparation Equipment
- Clean Floors and Mats
- Dispose of Trash
- Maintain Supplies
- Perform End-of-Shift Duties
- Wash Pots and Wares
Prepare Mise En Place 1
- Assemble ingredients and equipment
- Weigh and measure ingredients
- Demonstrate Knife skills
- Prepare Pans
- Prepare dried, frozen and concentrated products for use
Maintain Safe and Secure Working Environment
- Maintain Safe Work Environment
- Lift objects Safely
- Use Equipment Safely
- Follow Directions for Handling Hazardous Materials
Interact With Guests
- Maintain Professional Appearance and attitude
- Provide Quality Service
- Address Concerns
Food Hygiene
- Maintain personal Hygiene
- Maintain Food Preparation and Service Utensils and Equipment
- Prepare Food safely
- Handle Food Safety
- Store Food Safety
Maintain quality Control Procedures
- Follow Quality Control Guidelines
- Follow Food and Beverage Hygiene and safety Guidelines
- Follow Portion Control Guidelines
- Demonstrate Product Knowledge
- Demonstrate Plating/Presentation of Food
- Make Adjustments from Customers’ Dietary Requirements
Prepare Vegetables, Fruits, Nuts and Mushrooms
- Prepare Fresh Vegetables and Mushrooms
- Prepare Fruits
- Prepare Nuts and Seeds
- Prepare Canned, Frozen and Dried Vegetables, Fruits, Nuts and Mushrooms
Programme Calendar
Programme |
Duration |
Fee (before GST) |
Jun |
Jul |
Aug |
Sep |
*WSQ Food Hygiene |
|
|
7 |
5 |
2 |
6 |
1 day |
$145 |
15 |
13 |
10 |
14 |
|
|
24 |
22 |
19 |
23 |
WSQ Maintain Safe & Secure Working Environment |
|
|
|
|
|
|
2 days |
$380 |
8 & 9(FA) |
6 & 7(FA) |
3 & 4(FA) |
7 & 8(FA) |
|
|
|
|
|
|
*WSQ Interact with Guest |
|
|
|
|
|
|
1 day |
$150 |
10 |
8 |
5 |
9 |
|
|
|
|
|
|
WSQ Maintain Food & Beverage Production Environment |
|
|
|
|
|
|
2 days |
$490 |
21 & 22(FA) |
19 & 20(FA) |
23 & 24(FA) |
20 & 21(FA) |
|
|
|
|
|
|
WSQ Prepare Mise-en-place |
|
|
|
|
|
|
2 days |
$390 |
23 & 24(FA) |
21 & 22(FA) |
25 & 26(FA) |
22 & 23(FA) |
|
|
|
|
|
|
WSQ Maintain Quality Control Procedures |
|
|
|
|
|
|
2 day |
$420 |
28 & 29(FA) |
26 & 27(FA) |
17 & 18(FA) |
27 & 28(FA) |
|
|
|
|
|
|
WSQ prepare Vegetables,Fruits,Nuts & Mushroom |
|
|
|
|
|
|
3 days |
$480 |
16, 17, 18(FA) |
14, 15, 16(FA) |
11, 12, 13(FA) |
15, 16, 17(FA) |
|
|
|
|
|
|
WSQ Maintain Food & Beverage Service Environment |
|
|
|
|
|
|
1 day |
$250 |
11 |
9 |
6 |
3 |
|
|
|
|
|
|
WSQ Prepare for Service |
|
|
|
|
|
|
1 day |
$250 |
14 |
12 |
16 |
13 |
|
|
|
|
|
|
WSQ Process Payment |
|
|
|
|
|
|
2 days |
$240 |
2 & 3(FA) |
28 & 29(FA) |
30 & 31(FA) |
29 & 30(FA) |
|
|
|
|
|
|
WSQ Prepare Non-Alcoholic Beverages |
|
|
|
|
|
|
1 day |
$350 |
25 |
23 |
27 |
24 |
|
|
|
|
|
|
*Same Day Assessment
FA (Final Assessment)
With effect from 1 Dec 08, the Singapore Workforce Development Agency (WDA) had revised the absentee payroll (AP) funding for SPUR-approved programmes. Please refer to Table 1 below
Table 1. Revision in Absentee Payroll Funding Rates for SPUR Programmes
w.e.f. 1 Dec 08
|
Employees aged 40 years & above with "A" levels & below qualifications |
Other employees |
AP for training during working hours |
90% of hourly basic salary * (capped at $6.80 per trainee-hour) |
80% of hourly basic salary * (capped at $6 per trainee-hour) |
(i) AP for training outside working hours |
90% of hourly basic salary * (capped at $6.80 per trainee-hour) |
80% of hourly basic salary * (capped at $6 per trainee-hour) |
(ii) Mandatory AP top-up by employer for training outside working hours |
Balance 10% of hourly basic salary * (capped at $0.70 per trainee-hour) |
Balance 20% of hourly basic salary * (capped at $1.50 per trainee-hour) |
Total AP receivable by employees for training outside working hours, i.e. (i) + (ii) |
100% of hourly basic salary * (capped at $7.50 per trainee-hour) |
100% of hourly basic salary * (capped at $7.50 per trainee-hour) |
^ Applicable for selected courses only.
* With effect from 9 Mar 09, companies can include allowances that are subject to CPF contributions, such as shift allowance, except for overtime pay. You may refer to CPF website for the list of allowances that are subject to CPF contributions. |
