Course Objective
This 1 year program introduces students to the world of food production through basic operation techniques and hands-on core competency training. It focuses on how to handle kitchen utensils and equipments, he making of bread and pastry, cold kitchen, plate preparation & presentation, food safety and nutrition, kitchen accounting.
This programme incorporates the essential skills introduced in the professional Classic Culinary Arts including preparing stocks and sauces,meat & seafood fabrication & executing classic recipes.
Duration (12 months)
6 months of day class Institutional Studies delivered via;
- Theory lectures & Practical lessons
- Internship Preparatory Training at Oriton Café
- Monday to Friday (7 hours per day)
*6 months of Industrial Attachment
*Subject to academic performance, interview by employer and approval from Ministry of Manpower
Examinations
Thrice a year; March, June and November
Course intakes:
June 8, July 2, Aug 3, Sept 1, Oct 5, Nov 4, Dec 1
Entry Requirements
International Applicants –
- 16 years of age & successfully completed 10 years of studies.
Be able to speak, read and write English, or possess a 4.5 score in IELTS, 500 in TOEFL or ESS certification level 4,IESOL Preliminary or equivalent.
Documents Required
- Completed application forms
- Birth certificate (with parent’s names indicated)
- Highest educational qualification certificate
- Financial Statement
- Photocopy of passport
(With 6 passport size photographs)
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Syllabus
- Introduction to Hospitality & Tourism
- Food Service Management
- Introduction to Spirits & Other Alcoholic Beverages
- Foundation Certificate in Wines
- Food Production Lab
- Garde Manger
- Kitchen Accounting
- Nutrition, Safety, Hygiene & Sanitation
- Business Communication
- Internship Preparatory Training
- *Industrial Attachment Training
*Industrial attachment placement would be available after the student have successfully completed the programme however if a student is unable to secure industrial attachment with any organization; it would not affect the result of their academic standing and they can still be awarded with the diploma certification.
Progress Path:
Students can proceed on to pursue an Advanced Diploma in Culinary Management with BHMS in Switzerland or with Oriton School which is a one year program. The Advanced Diploma allows your skills to develop through the use of a advanced range of skills & supervisory responsibility & task including Staff Organisation in the Kitchen & Ancillary areas, Materials Management ,Menu Planning & Policy , Quality Assurance of Products & Training and Team Development.
BHMS Advanced Diploma in Culinary Management is articulated by the University of Brighton, UK for graduates to complete their BA (Hons) in Culinary Arts Degree either in one year full-time study or in two years work-based top-up Award.
Certifications
The Culinary Management Diploma offered at Oriton School is the same as that awarded to on-campus students of BHMS Switzerland
Students who have completed all the required assignments, project/portfolio and have passed the necessary examinations for both theory & practical will be awarded
- BHMS Diploma in Culinary Management
Course Fee
S$10,976.06
Course fee inclusive of GST |
